Adapting In-Person WASH and Nutrition Services During COVID-19

From:

October 20, 2021
8:00am – 10:00am

Please RSVP at: https://www.eventbrite.com/e/global-health-practitioner-institute-2021-tickets-176598760647

Event Summary

Adapting In-Person WASH and Nutrition Services During COVID-19

Moderated by Research Associate Shelley Walton

October 20, 2021 from 8:00 – 10:00 am

Projects

Building an Enabling Environment for Vaccines in India...

This project, now in its second phase, aims to create an enabling environment for vaccines in India and contribute to...

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Identification and Enumeration of Pathogens in Drinking...

CWH researchers are using polymerase chain reaction and mass spectrometry technologies to develop a microbial isolation and...

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Mpilonhle

Mpilonhle brings multi-dimensional services to adolescents in rural South Africa. Its objective is to reduce the very high...

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Nutrition Innovation Lab

"Poshan", which means good nutrition in Nepali is ongoing research that involves two interlinked large-scale research studies...

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